Yield: 10 Servings
|3¾ ounce||Pkg.instant vanilla pudding|
1 box Duncan Hines butter or yellow cake mix 8 oz. sour cream ½ cup veg.oil ½ cup water 3 eggs 6 oz. pkg. chocolate chips 4 oz. German sweet chocolate, grated or
white choc. baking bar ½ chopped nuts Mix 1st 6 ingredients and beat well. Add remaining ingredients, folding into batter. Pour into greased and floured bundt cake pan. Bake at 350 degrees for 1 hour. Cool 30-45 min.
before removing from pan. Sprinkle with confect. sugar while slightly warm.
Excellent and easy cake. I used Non fat sour cream substitute, and I am sure you could also use non-fat 06/30/92 7:19 PM
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 06/29 11:40 AM TO: ALL FROM: SUSAN BURGESS (PDFX51B) SUBJECT: CHERRY CREME BRULEE I made this dessert last night. It was so good that it surprised me to be so easy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini