Parsley pepper pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
OR
1 tablespoon To 2 chopped fresh parsley,
Chopped
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed
1¼ cup Durum semolina
½ teaspoon To 1 black pepper
1 teaspoon To 2 dried parsley
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

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