Papaya & pineapple chicha

Yield: 4 Servings

Measure Ingredient
1 cup Papaya -- Cubed
1 cup Pineapple -- Cubed
2 tablespoons Lemon Juice
½ cup Sugar -- Or More To Taste
Ice -- Crushed

Put the papaya and lemon juice in the blender and blend. Add the sugar, pineapple and lastly the crushed ice. Serve in a tall glasses and top with cherries.

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