Panzanella - bread salad

6 Servings

Ingredients

QuantityIngredient
1Loaf French Bread; Day Old
2mediumsRipe Tomatoes; Diced
1White Onions; peel, slice
1mediumCucumbers; peel, seed, slice
cupParsley; chopped
2tablespoonsCapers; drained
¼cupFresh Basil; chopped
2tablespoonsOlive Oil
1tablespoonBalsamic Vinegar
2tablespoonsLemon Juice
1Clove Garlic; crushed
Salt And Pepper; to taste
cupParmesan Cheese; grated

Directions

DRESSING

Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.

Posted to KitMailbox Digest by GAdams1350<GAdams1350@...> on Apr 28, 1998