Panzanella - bread salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French Bread; Day Old | |
| 2 | mediums | Ripe Tomatoes; Diced |
| 1 | White Onions; peel, slice | |
| 1 | medium | Cucumbers; peel, seed, slice |
| ⅛ | cup | Parsley; chopped |
| 2 | tablespoons | Capers; drained |
| ¼ | cup | Fresh Basil; chopped |
| 2 | tablespoons | Olive Oil |
| 1 | tablespoon | Balsamic Vinegar |
| 2 | tablespoons | Lemon Juice |
| 1 | Clove Garlic; crushed | |
| Salt And Pepper; to taste | ||
| ⅛ | cup | Parmesan Cheese; grated |
Directions
DRESSING
Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.
Posted to KitMailbox Digest by GAdams1350<GAdams1350@...> on Apr 28, 1998