Panzanella - bread salad

Yield: 6 Servings

Measure Ingredient
1 Loaf French Bread; Day Old
2 mediums Ripe Tomatoes; Diced
1 White Onions; peel, slice
1 medium Cucumbers; peel, seed, slice
⅛ cup Parsley; chopped
2 tablespoons Capers; drained
¼ cup Fresh Basil; chopped
2 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
2 tablespoons Lemon Juice
1 Clove Garlic; crushed
Salt And Pepper; to taste
⅛ cup Parmesan Cheese; grated

DRESSING

Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve.

Posted to KitMailbox Digest by GAdams1350<GAdams1350@...> on Apr 28, 1998

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