Paneer chunkies

Yield: 1 servings

Measure Ingredient
1 cup Paneer cubes; (1/2"x1/2")
¼ teaspoon Garlic & ginger pastes
½ teaspoon Pepper powder
½ teaspoon Lemon juice.
Salt to taste
2 tablespoons Cornflour
2 tablespoons Plain flour
3 tablespoons Water
Salt to taste
Oil to deep fry

TOSS TOGETHER

MIX TO A PASTE

Marinate tossed paneer for 15 minutes.

Dip each cube in the batter.

Deep fry in hot oil till golden.

Serve hot with hot or cold soups.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes