Pan roasted salmon with fava beans & roasted tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | salmon steaks -; (6 oz ea) | |
| 3.00 | tablespoon | olive oil |
| 1 | emeril's essence; see * note | |
| 2.00 | tablespoon | minced shallots |
| 12.00 | poached garlic cloves | |
| 1.00 | cup | fresh fava beans; blanched, and |
| 1 | cleaned from the shell | |
| 4.00 | italian roma tomatoes; quartered, roasted | |
| 1.00 | cup | white wine |
| 3.00 | tablespoon | chopped fresh chervil |
| 2.00 | tablespoon | chopped fresh parsley |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 8.00 | fried parsnip strips | |
| 2.00 | tablespoon | chopped chives |
Directions
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the oven to 400 degrees. Season the salmon steak with olive oil and Emeril's Essence. In a saute pan, heat 1 tablespoon olive oil. When the pan is smoking hot, sear the salmon for 2 minutes on each side. Remove from the heat and place in the oven. Roast for 8 to 10 minutes for medium-rare. In a saute pan, heat the remaining olive oil. When the pan is hot, saute the shallots for 30 seconds. Add the garlic cloves, fava beans and tomatoes. Saute for 2 to 3 minutes.
Season with salt and pepper. Deglaze the pan with the white wine.
Stir in the chopped herbs. Bring the mixture up to a boil and remove from the heat. Spoon the fava beans and tomatoes onto the plate.
Place the salmon steak in the center of the sauce. Garnish with a pile of fried parsnips, chives and Essence. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2349 broadcast 11-13-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
11-13-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000