Outback restaurant's sauce

Yield: 8 Servings

Measure Ingredient
5 ounces Vinaigrette (recipe)
4 tablespoons Mustar, dijon
3 Garlic cloves; minced
4 Thyme sprigs
4 Parsley sprigs; chopped
¼ cup Oil, olive
⅛ cup Vinegar, malt
2 tablespoons Seasoning, Cajun

Makes 8 appetizer servings, refrigerate unused amount.

Posted to MM-Recipes Digest by "John Weber" <hdbrer@...> on Oct 19, 98

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