Oriental wings

Yield: 1 servings

Measure Ingredient
30 Chicken wings *
2 Eggs; beaten
1 cup Flour
1 teaspoon Garlic powder
½ teaspoon Pepper
Oil for deep frying
1 cup Teriyaki sauce
1 cup Honey

* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360 F., or until a drop of beaten egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon Appetit! -- Della

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