Yield: 1 servings
|3||Navel oranges; scrubbed|
|½ cup||Crushed red pepper flakes|
|2 cups||Peanut oil|
|¼ cup||Roasted sesame oil|
Using a vegetable peeler, remove just the orange part of the orange peel.
Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle.
Yield: about 1 pint
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY Converted by MM_Buster v2.0l.