Orange bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
¼ cup Sugar
1 teaspoon Salt
1 tablespoon Soft butter
1 Egg; room temperature
2 tablespoons Grated orange rind
1 cup Orange juice
¼ cup Hot water

FOR 1-½ LB. LOAF

Add all the ingredients to the pan, select white bread and push start.

From Loafing It by DAK

Similar recipes