Yield: 1 Servings
|White Bread Crumbs|
|Paper-Thin Onion Slices|
Cut small (1½" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) ¼ inch thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d'oeuvre or with a soup.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Richard R. Mecfessel Posted to EAT-L Digest by Bill Spalding <billspa@...> on Aug 2, 1997