One-egg cake

Yield: 6 Servings

Measure Ingredient
⅔ cup Sugar
¼ cup Shortening
¼ teaspoon Salt
1 teaspoon Vanilla
1 Egg
1½ cup Flour
½ cup Milk
2 teaspoons Baking powder

Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.

Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight

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