Olive garden house dressing

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
8 ounces Paul Newman's Vinegar and --
Oil Dressing
10 millilitres Garlic; peel -- halve
½ teaspoon Dried basil
½ teaspoon Dried oregano
3 packs Sweet and Low -- or
1 tablespoon Sugar

Put ingredients into the bottle of dressing and shake well.

Refrigerate 24 hours before using. Source: Gloria Pitzer.

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