Ocean perch creole

Yield: 1 Servings

Measure Ingredient
2 pounds Ocean perch fillets
¼ cup Minced onion
3 tablespoons Melted butter
2 tablespoons Flour
1 can (1 lb) tomatoes
¼ cup Chopped green pepper
½ teaspoon Salt
Sugar
Pepper
1 Bay leaf
1 Whole clove

Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly.

Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.

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