Yield: 40 Servings
|1½ cup||Old fashioned rolled oats|
|1½ cup||Sifted all purpose flour|
|⅓ cup||Cold water (about)|
From: diane <DIANELM@...>
Date: Thu, 25 Jul 1996 16:19:49 EDT Combine first five ingredients. Cut in shortning. Add enough water to make a stiff dough. Seperate into 2 balls. Roll each to ⅛ inch thick.
Dust on top with rolled oats. Press oats down into dough with rolling pin.
Cut into small squares and put on buttered cookie sheets. Bake in preheated 350 F oven for 15 minutes. Makes about 3½ dozen.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .