Oat carrot bran bread

Yield: 1 Servings

Measure Ingredient
1 cup Water-Less 1 1/2 T-1 1/3 C
1¼ tablespoon Applesauce - 2 1/2 t
2 tablespoons Sugar - 1/4 C
2 tablespoons Gluten - 1/4 C
½ teaspoon Salt - 1 t
⅓ cup Oat Bran,Raw - 2/3 C
⅓ cup Oats - 2/3 C
⅓ cup Flour, Oat - 2/3 C
1 teaspoon Cinnamon - 1 1/2 t
⅓ cup Carrots, grated - 1/3 C
1 cup Bread Flour - 1 1/2 C
2 tablespoons Nonfat Dried Milk 1/4 C
Whole Wheat flour - 1/2 C
1 teaspoon Yeast - 2 1/2 t

D. German I - Small - Page 60 Put in pan. Press Start. NOTES : 1181 Cal

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