New england turkey chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery -- finely chopped |
| ½ | cup | Onion -- finely chopped |
| 1 | tablespoon | Margarine |
| 2 | cups | Turkey broth or low sodium |
| Chicken broth | ||
| 2½ | cup | Potatos, peeled -- in 1/2 |
| \"cubes | ||
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | dash | Cayenne pepper |
| 2 | cups | Cooked turkey -- in 1/2 \" |
| Cubes | ||
| 2 | cups | Skim milk |
| ¼ | cup | Cornstarch |
Directions
In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30