New chicken and shrimp gumbo,
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Dry mustard |
| 1⅔ | teaspoon | Dried basil |
| 1⅓ | teaspoon | Salt |
| 1⅓ | teaspoon | Onion powder |
| 1⅓ | teaspoon | Garlic powder |
| 1 | teaspoon | Dried thyme |
| ⅞ | teaspoon | Dried oregano |
| ½ | teaspoon | Black pepper |
| ⅓ | teaspoon | White pepper |
| ⅓ | teaspoon | Cayenne |
| ⅔ | pounds | Chicken breast halves without skin, diced into 1/2\" cube |
| ⅔ | pounds | Shrimp, peeled & deveined |
| ½ | quart | Mustard greens, chopped |
| ½ | quart | Onions, chopped |
| 1⅓ | cup | Green bell pepper, chopped |
| 1⅓ | cup | Celery, chopped |
| ½ | quart | Okra, sliced |
| 2 | Bay leaves | |
| ⅔ | cup | Apple juice |
| ¼ | cup | All-purpose flour, browned |
| ½ | quart | Chicken stock |
| 1⅓ | cup | Fish stock |
| ½ | quart | Collard greens, chopped |
| 1 | quart | Cooked rice |
Directions
SEASONING MIX
REMAINDER
Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high heat to 350°,about 4 minutes. Add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers and the celery, 1 cup of the okra, and the bay leaves. Cook, stirring occasionally to check for sticking, about 8 minutes. Add the apple juice and remaining seasoning mix, stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes.
Add the seasoned chicken, cover the pot, and cook 2 minutes. Add the browned flour and stir until it is completely absorbed and a paste forms.
Cover and cook 1 minute. Add both the stocks, stir well, cover, and bring to a boil, and cook 3 minutes. Add the collard greens, the remaining mustard greens, onions, and okra, and mix thoroughly. Cover the pot and bring to a boil, about 5 minutes. Add the seasoned shrimp, stir, bring to a boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes.
Serve over rice.
NOTES : Verry good even though I couldn't find okra. I also substituted chicken sausage for the chicken.
Recipe by: Paul Prudhomme's Fork in the Road Posted to MC-Recipe Digest V1 #654 by Robin Greene <gringo@...> on Jul 8, 1997