Never fail penuche

Yield: 1 Servings

Measure Ingredient
1 can Evaporated Milk; 15 Ounce
6 cups Brown Sugar; Packed
1 teaspoon Vanilla
2 tablespoons Instant Coffee
⅛ pounds Butter
1 Jar Marshmallow Cream; 7 Or 8 Ounce Jar
2 packs Butterscotch Chips; 12 Oz Each
3 cups Almonds; Toasted

1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes.

2. Add rest of ingredients all at once and stir until combined.

3. Pour into buttered 8 x 10" pan.

Chill and cut.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997

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