Neiman marcus cake

Yield: 1 Servings

Measure Ingredient
1 Box Devil's Food Cake Mix
1 cup Pecans; Chopped
2 larges Eggs
1 Stick Butter; Melted
1 pack (8 Oz) Cream Cheese; softened
1 Box Powdered Sugar
2 larges Eggs
1 teaspoon Vanilla
8 ounces Cool Whip
½ cup Pecans; Chopped
½ cup Coconut
Hershey Bar; grated

1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom of buttered 9 x 13 baking pan. It will be thick.

2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.

Cool.

Topping: Mix Cool Whip, ½ cup pecans and coconut. Spread over cooled cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate any leftovers. (if there are any!!) Notes: My good friend and co-worker, Donna Shaw, brought this cake to work on my birthday. It was soooooo good.

Entered and formatted by Karen Coe on 11-30-1997 ayla@...

Recipe by: Donna Shaw, Jamestown KY Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@...> on Nov 30, 1997

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