Nasi goreng teri

Yield: 4 servings

Measure Ingredient
100 grams Small salted fish oil
10 Flakes; (20 g) garlic,
; chopped fine
4 Eggs; beaten
40 grams Shelled green peas
40 grams Carrot; diced fine
40 grams Leek; chopped fine
1¼ kilograms Rice; boiled
2 teaspoons Oyster sauce; (10 ml)
A small piece nutmeg; crushed
Cm cinnamon
1 Onion; sliced and fried
; (50 g)
1 Potato; sliced and fried
; (60 g)

FOR THE GARNISHING

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saut‚ the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saut‚ for three minutes.

Add the boiled rice, oyster sauce, soya sauce and salt and pepper. Stir well.

Add the salted fish. Toss for around two minutes. Serve hot.

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Converted by MM_Buster v2.0l.

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