Napoleon cremes

Yield: 64 Servings

Measure Ingredient
¼ cup Sugar
½ cup Butter
¼ cup Cocoa
1 teaspoon Vanilla
1 \N Egg
2 cups Graham cracker crumbs
1 cup Coconut
½ cup Butter
3 tablespoons Milk
3½ ounce Instant pudding mix; french vanilla
2 cups Powdered sugar
1 cup Semisweet chocolate chips
4 tablespoons Butter

Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat ½ cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.

Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburgh's Talking From The Chocolate Archives, Dec 1997,

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