Yield: 64 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| ½ cup | Butter |
| ¼ cup | Cocoa |
| 1 teaspoon | Vanilla |
| 1 \N | Egg |
| 2 cups | Graham cracker crumbs |
| 1 cup | Coconut |
| ½ cup | Butter |
| 3 tablespoons | Milk |
| 3½ ounce | Instant pudding mix; french vanilla |
| 2 cups | Powdered sugar |
| 1 cup | Semisweet chocolate chips |
| 4 tablespoons | Butter |
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat ½ cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.
Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburgh's Talking From The Chocolate Archives, Dec 1997,