Napoleon cremes
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ½ | cup | Butter |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 2 | cups | Graham cracker crumbs |
| 1 | cup | Coconut |
| ½ | cup | Butter |
| 3 | tablespoons | Milk |
| 3½ | ounce | Instant pudding mix; french vanilla |
| 2 | cups | Powdered sugar |
| 1 | cup | Semisweet chocolate chips |
| 4 | tablespoons | Butter |
Directions
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat ½ cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.
Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburgh's Talking From The Chocolate Archives, Dec 1997,