Yield: 64 Servings
|2 cups||Graham cracker crumbs|
|3½ ounce||Instant pudding mix; french vanilla|
|2 cups||Powdered sugar|
|1 cup||Semisweet chocolate chips|
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat ½ cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.
Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburgh's Talking From The Chocolate Archives, Dec 1997,