Nachos (campbell)

Yield: 6 Servings

Measure Ingredient
1 can Campbell's Condensed Cheddar Cheese Soup (10.75 oz)
½ cup Salsa
1 pack Tortilla chips (10 oz)
Chopped tomato
Sliced green onions
Sliced Vlasic or Early California pitted ripe olives
Chopped green or sweet red pepper

Prep time: 10 minutes. Cook time: 5 minutes.

1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. Makes 6 servings.

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