My brine

Yield: 1 servings

Measure Ingredient
2 gallons Water
1¼ cup Pickling salt
¾ cup Brown sugar
3 tablespoons Garlic powder
½ tablespoon Chili powder
½ tablespoon Ground sage
1½ tablespoon Crushed red pepper
4 Bay leaves
½ tablespoon Paprika
¾ tablespoon Dave's Insanity Sauce

after last weeks cooking i measured it at 20 qts Posted to bbq-digest by "The Fat Man" <lardboy@...> on Nov 18, 1999, converted by MM_Buster v2.0l.

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