Mustard sauce 7

Yield: 1 Servings

Measure Ingredient
1½ cup Mayonnaise
½ cup Prepared mustard
1 tablespoon Lemon juice
1 teaspoon Dry mustard
1 teaspoon Sugar

Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.

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