Yield: 12 Servings
|¼ cup||Butter, very soft|
|½ cup||Sugar, heaping|
|½ cup||Egg Beaters 99% egg substitute|
|2½ teaspoon||Baking powder|
|⅔ cup||Milk, 1% lowfat|
Cream butter and sugar. Add Egg Beaters. Sift dry ingredients together and add alternately with milk. Stir gently. DO NOT BEAT! Add BLUEBERRIES, cranberries or fruit of choice.
Bake in greased muffin rings at 400 for about 20 minutes.
Recipe by: WILMA Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon <jouet@...> on Mar 19, 1997