Muffins (prodigy)

Yield: 20 Servings

Measure Ingredient
2½ cup All-purpose flour
3½ teaspoon Baking powder
½ teaspoon Salt
2 tablespoons Sugar
1 cup Milk
1 Egg
1 cup Raisins or chopped berries =OR=- Other fruit

PREHEAT OVEN TO 350F. Mix flour, baking powder, salt and sugar together. Beat in the milk and egg until smooth. Mix in the fruit.

Place in buttered and floured muffin tins and bake for 25 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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