Mrs. field's creamy peanut butter chocolate b
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Butter cookies |
| ¼ | cup | Salted butter; melted |
| 2½ | cup | Milk chocolate chips =15 oz |
| 1½ | cup | Creamy peanut butter |
| ½ | cup | Salted butter; softened |
| 3 | cups | Confectioners' sugar |
| 2 | teaspoons | Pure vanilla extract |
Directions
K GOUGASIAN PTWG60A
CRUST
CHOCOLATE LAYERS
PEANUT BUTTER FILLING
*Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc.
warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars.