Mr. food's st. patricks day lunch
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 or 9\" unbaked pie shell, thawed if frozen | |
| 3 | Eggs | |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Ground nutmeg |
| 10 | ounces | Frozen spinach, thawed and well drained |
| 6 | ounces | Frozen baby shrimp, thawed |
| 6 | ounces | Shredded mozzarella cheese, divided |
Directions
======================================================= ============== ==== == Preheat the oven to 350°F. Bake the pie shell for 5 to 8 minutes, until lightly browned. In a large bowl, beat the eggs, milk, salt, red pepper, and nutmeg. Mix in the spinach, shrimp, and 1 cup of the cheese. Pour the mixture into the prepared pie shell, NOTE: Feeling adventurous? Make your own pie crust!