Mr. food's eggplant parmigiana
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seasoned bread crumbs |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Poon black pepper |
| 4 | Eggs, lightly beaten | |
| 1 | large | Eggplant |
| Vegetable or olive oil for frying | ||
| 3½ | cup | Spaghetti sauce, divided |
| 3 | cups | Shredded mozzarella cheese, divided |
| 1 | teaspoon | Dried basil, divided |
| 1 | cup | Grated Parmesan cheese, divided |
Directions
======================================================= ============== ==== == Combine the bread crumbs, salt, and pepper In a shallow dish; place the beaten eggs in another shallow dish and set both aside. Wash the unpeeled eggplant and cut crosswise into l/4-inch-thick rounds. Dip the rounds in the bread crumbs, then the egg, then