Mounds cheesecake

Yield: 6 servings

Measure Ingredient
2 cups VANILLA WAFER CRUMBS
1½ cup COCONUT
5 tablespoons BUTTER, melted
Mix and press into bottom and sides of 10-inch springform
Pan.
CAKE
2 tablespoons CREAM CHEESE, remove from wrapper, put in
Large bowl, microwave on high for 2 minutes
1 cup SUGAR
5 JUMBO EGGS, shelled and warmed 25 seconds in
Microwave
½ cup HEAVY CREAM
¼ cup CORNSTARCH
1 teaspoon COCONUT EXTRACT
1 cup ALMONDS, coarsely chopped

** CRUST

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