Moon pie homemade ice cream

Yield: 1 Servings

Measure Ingredient
1 quart Whipping cream
1 quart + 3 cups whole milk
12 Egg yolks
4 tablespoons Vanilla
3 cups Sugar
2 teaspoons Salt
4 Moon pies; up to 8

Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan.

Add sugar and keep stirring while cooking at medium heat. When mixture coats the spoon or just starts to boil, remove from heat. In most cases, the mix will be lumpy. Don't worry. Just remember to strain out the lumps when you pour it into the canister. Add chopped Moon Pie®s and freeze.

Recipe by: Moon Pie®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998

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