Yield: 3 servings
|1||Stick of butter|
|1 large||Carton of Cool Whip|
|2||3 oz. packages of instant|
|½ cup||Chopped walnuts|
Melt butter in saucepan, add water and flour, stir until ball forms that doesn't separate. Cool 10 minutes, then add eggs one at a time, beating until smooth. Spread dough on greased cookie sheet with edge. Bake in a 400 degree oven for 30 minutes. Cool completely.
Mix pudding and chill until firm. Spread on top of cake. Then spread Cool Whip on top. Then drizzle chocolate syrup on top in stripes, sprinkle nuts on top and enjoy.
Submitted By MICHAEL PROTHRO On 11-12-95