Mom's brisket

Yield: 1 Servings

Measure Ingredient
1½ cup Soy sauce
1 cup White vinegar
2 tablespoons Catsup
2 teaspoons Paprika
2 Cloves garlic; crushed
½ cup Coarsely ground pepper

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

Posted to JEWISH-FOOD digest V96 #005 Date: Sun, 25 Aug 1996 12:24:03 -0500 From: Kathi Sandler <kas@...>

NOTES : Great to freeze. Thicken juice with cornstarch to make great gravy to serve with mashed potatoes.

Date: Sun, 25 Aug 1996 20:33:58 +0300 (IDT) From: Ruth Heiges <heiges@...>

To: Jewish Food <jewish-food@...> Subject: Award-winning wines for the Holy Days Message-ID:

<Pine.SGI.3.93-heb-2.07.960825201437.27727C-100000@...> Content-Type: TEXT/PLAIN; charset=US-ASCII

Similar recipes