Mole poblano 2

Yield: 6 Servings

Measure Ingredient
3 \N Whole chicken breasts, split
\N \N Boned and skinned
2 tablespoons Vegetable oil
1 can 15 oz tomato sauce
½ cup Picante sauce
4 teaspoons Cocoa, unsweetened
1 teaspoon Ground cumin
1 teaspoon Oregano leaves, crushed
½ teaspoon Garlic salt
\N \N Dash of gound cloves,
\N \N Nutmeg and allspice

Pound chicken to ½ inch thickness (if desired). Lightly brown in oil in large skillet; drain. Combine remaining ingredients and mix well. Pour over chicken in skillet. Bring to boil, reduce heat, cover and simmer gently for 10 minutes. Remove chicken to serving platter and keep warm. Cook and stir sauce until slightly thickened, about 5 minutes and spoon over chicken. Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by Loren Martin, Big Cabin, OK |OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 362 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-02-04,01:44 From: LOIS FLACK To: ALL Subject: Valentine Recipe Flags:

Here is an easy dessert recipe for that special dinner you may be planning for the 14th!

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