Mocha popcorn

Yield: 1 Servings

Measure Ingredient
2½ quart Popped popcorn
Butter flavored spray (Pam or I Can't Believe It's Not Butter Spray)*
2 tablespoons Sugar
¼ cup Dry Swiss-style (mocha-flavored) coffee beverage mix

The following recipes are from the Popcorn Institute (with my modifications noted by the *). I have not tried them.

Put popcorn in a large bowl: spray with butter flavored spray and toss until evenly coated. Combine dry coffee mix and sugar; add to popped popcorn and toss until well-mixed. Makes 2½ quarts.

*original recipe called for ¼ c melted butter. Instructions were to drizzle butter over popped popcorn and toss until well-coated.

Posted to Digest eat-lf.v096.n158 From: DaStanfill@...

Date: Thu, 19 Sep 1996 13:09:22 -0400

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