Yield: 12 Servings
|1.00 pack||White cake mix|
|1.00 pack||Instant chocolate pudding|
|¼ cup||Coffee liqueur|
|¼ cup||Powdered sugar|
Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.