Miso soup #1

Yield: 2 Servings

Measure Ingredient
1 Onion; diced
⅓ cup Carrot; minced
1 Cabbage leaf; minced
2 teaspoons Oil
4 teaspoons (heaping) miso (soybean paste)
4 cups Water
2 teaspoons Tahini

Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@...

Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and tahini; bring to boiling. Reduce heat and simmer 20 to 30 minutes.

Posted by Fred Peters.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114

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