Misc. omelet fillings

Yield: 1 servings

Measure Ingredient
First of all, you have to understand that I *love* omelets. they are really
Fast and easy, and make a good brunch or supper, if you are only cooking for
One or two.

SUGGESTED STAND ALONE FILLIN

leftover stuffed peppers, heated. (good served with refried beans on the side...pretend it's mexican) A dollop of Salsa is good with this. diced ham. better yet, diced ham and any kind of grated cheese you have... the sharper the better. almost any dab of a leftover vegetable, preferably either with some kind of sauce, or cheese that compliments it. creamed spinach, or spinach mixed with cream cheese (Ellen's recipe was posted a day or two ago) that last lonely strip of bacon you didn't need with yesterday's breakfast. Preferably with a little bit of leftover hashbrowned potato mixed in. leftover Italian sausage, diced or crumbled, preferably with either some leftover spaghetti sauce or sauteed onions & peppers Grilled or broiled salmon steak, with a dab of hollandaise or sour cream and dill...again, left over (yeah, right...did YOU ever have leftover Salmon?) any combination of: deli cold cuts...one slice, snipped with kitchen shears grated cheese baby shrimp, canned will do nicely diced avocado diced fresh tomato (seeded and juiced) partially sauteed green pepper " " onion and if there is absolutely NOTHING in the fridge or the cabinet that sounds appetizing, fill it with apricot preserves! -=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=-

TO ALL Submitted By NATALIE GOODMAN SUBJ OMELETTES On 10-27-95

Similar recipes