Milk gravy

Yield: 1 Servings

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Here is another from Fannie Flagg's book. Nadia in Texas Use hot drippings from chicken or pork chops. For each 3 tablespoon of drippings, stir in 3 tablespoons of flour and blend well. Cook and stir until lightly browned. Gradually add 1½ to 2 cups hot milk. Good and stir until thickened.

"Goes with everything".

Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997

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