Microwave chocolate pie

Yield: 1 Servings

Measure Ingredient
2 cups MINIATURE MARSHMALLOWS
1 cup MILK
1 cup WHIPPING CREAM, WHIPPED (OR COOL WHIP)
1 cup MILK CHOCOLATE MORSELS
1 SQUARE (1 OZ.) UNSWEETENED CHOCOLATE
⅓ cup BUTTER OR MARGARINE
1½ cup CHOCOLATE WAFER CRUMBS

CHOCOLATE CRUST

Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring once. Cool. Fold in whipped cream or cool whip, and pour into prepared Chocolate Crust. Freeze until firm - Yield: one 9-inch pie.

CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.

Cool. Yield: one 9-inch crust. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9

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