Microwave apple brownies

Yield: 1 servings

Measure Ingredient
½ cup Butter
4 ounces Unsweetened chocolate
2 ounces Semi-sweet chocolate
1 cup Brown sugar
½ cup Applesauce
2 Eggs
1 teaspoon Vanilla extract
1 cup Self-rising flour
1 teaspoon Cinnamon
1 Apple
¼ cup Chopped walnuts

Melt butter, unsweetened and semi-sweet chocolates together in glass bowl in microwave. Microwave on high for 2-3 minutes until melted then cool slightly. Stir in brown sugar, applesauce, eggs and vanilla extract. Beat until smooth. Mix together flour and cinnamon in bowl. Slowly stir flour mixture into melted chocolate. Stir in apple and walnuts. Pour mixture into buttered 8 glass baking dish. Microwave on 50% power, rotating dish twice, for about 10 minutes. Let stand 5 minutes. Cool on wire rack. To serve, cut into squares sprinkled with confectioners sugar if desired.

Approximately 10-12 minutes.

Per serving (excluding unknown items): 3028 Calories; 168g Fat (47% calories from fat); 38g Protein; 389g Carbohydrate; 612mg Cholesterol; 2726 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.

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