Yield: 1 servings
|1||Mexican pancake; (tortilla)|
|1 cup||Cooked mixed beans|
|1 cup||Mixed colour peppers; sliced|
|1||Clove garlic; chopped|
|1||Handful leeks; chopped very small|
|1||Spoonful plum tomatoes|
|½ cup||Salsa sauce|
|Spoonful sour cream|
|1||Handful grated cheese|
Fry the beans, leeks, peppers and garlic until just soft, adding the mushrooms and tomatoes in the last few minutes.
Spoon the mixture into your burrito. Fold over and cover with salsa sauce, the sour cream and the cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.