Yield: 1 Servings
|½||Green bell pepper *|
|½||Red bell Pepper *|
|½||Yellow bell pepper *|
|¾ cup||Monterey jack cheese; shredded|
|2 tablespoons||Chopped ripe olives|
|¼ teaspoon||Red pepper crushed|
>From: srasheed@... (Sam M Rasheed) * Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9x11/4 inch pan or round pan 9 x 2 inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3-4 inches from heat until cheese is melted, about 3 minutes.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 19, 1998, converted by MM_Buster v2.0l.