Mcdonald's peppercorn dressing

Yield: 6 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
½ cup Bottled buttermilk or ranch
¼ cup Kraft's mayo
1½ teaspoon Dijon mustard
½ teaspoon Coarse black pepper
dash Worcestershire

Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By :

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