Mcdonald's hot mustard sauce for nuggets

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
1 tablespoon Dijon mustard
2 tablespoons French's prepared mustard
2 tablespoons Heinz 57 sauce
¼ cup Mayo
¼ cup Sour cream

Mix all, cover and refrigerate to use within 30 days. Source: Glorie Pitzer.

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