Mayonnaise cake with frosting

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1 cup Sugar
⅓ cup Cocoa
⅛ teaspoon Salt
2 teaspoons Baking soda
1 cup Mayonnaise
1 cup Water -- lukewarm
1 teaspoon Vanilla
Frosting:
1 Box powdered sugar
¼ cup Butter
½ cup Cocoa
1 teaspoon Vanilla
2 tablespoons Cream
2 tablespoons Perked coffee

Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add vanilla. Pour into greased and floured pan (9x13?) and bake at 350F for 25 minutes.

Frosting: Beat ingredients well and spread on cooled cake.

Recipe By : Bell's Best #2 (Mississippi)

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