Marinated beets

Yield: 1 Servings

Measure Ingredient
½ cup Vinegar
1 cup Water
1 Bay leaf
4 Allspice berries
4 Black peppercorns
1 Whole clove
1 tablespoon Sugar
¼ teaspoon Salt

From: nancy lee <nlee@...>

Date: Tue, 6 Aug 1996 13:06:07 -0400 Here is a recipe fron THE ART OF RUSSIAN CUISINE.

In a 2-quart enameled sauce pan, combine all the marinade ingredients, bring to a boil, remove from the heat, and cool.

Put beets in a large saucepan, cover with cold water and bring to a boil.

Cook at a low bail until tender, about 45 minutes to 1 hour. Drain the beets, then slice. Combine the beets and marinade. Refrigerate for 24 hours (at least, my comment).

EAT-L Digest 5 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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