Yield: 14 Servings
|¾ cup||Boiling water|
|½ cup||Quick-cooking oats|
|¼ cup||Firmly packed brown sugar|
|3 tablespoons||Margarine; melted|
|3 cups||Bread flour|
|1||Egg; lightly beaten|
|1 pack||Dry yeast|
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2.
Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 1 (1¾-pound) loaf, 14 servings.
CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g); PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg; CALCIUM 12mg.
Busted by Gail Shermeyer <4paws@...> Recipe by: Cooking Light Magazine, January/February 1996 Posted to TNT Recipes Digest by Carriej999 <Carriej999@...> on Apr 20, 1998