Main dish vegetable omelette

Yield: 4 Servings

Measure Ingredient
⅓ cup Butter or margarine
½ cup Onion; chopped
½ cup Peas; fresh or frozen
½ cup Green pepper; chopped
½ cup Celery; chopped
2 tablespoons Parsley; chopped
5 Whole eggs; beaten
½ teaspoon Salt
¼ teaspoon Pepper
2 cups Mashed potatoes

Place butter, onions, peas, green pepper, celery and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4 minutes.

Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%) until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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